Ozone has been used successfully in the food industry in Europe for decades – in some cases almost a century.
The success of O3Co.’s use of ozone as a preventative measure
against disease and bacteria for crops during storage is undeniable.
Ozone is not very well understood by the general public. Ozone has been vilified by the
press by announcing improperly named “ozone alerts” in some of the larger cities.
Ozone, at the concentrations when “ozone alerts” are announced is not a
serious threat to human life.
